Program Information

students in a kitchen wearing culinary hats and jackets they are happy

What classes would I take?

The classes include basic nutrition, class work and field experience working with clients on nutritionally modified diets, safety and sanitation applied to food service, food production class work, field experience and basic management techniques.

 

Dietary Manager Requirements - complete 17.00 units

Course Description Units

DIET 50

Sanitation & Safety

2.00

DIET 52

Management Training Techniques

3.00

DIET 55

Food Production Management

2.00

DIET 55L

Food Production Clinical Experience

2.00

DIET 57

Modified Diets

3.00

FDNT 10

Elementary Nutrition

3.00

Complete any combination totaling at least 1.00 units from the following:

Course Description Units

DIET 70

Introduction to Nutrition, Dietetics and Food Service

1.00

FDNT 70

Introduction to Nutrition, Dietetics and Food Service

1.00

Complete any combination totaling at least 1.00 units from the following:

Course Description Units

DIET 99

Dietetic Technology Occupational Work Experience

0.50-8.00

DIET 106.1

Supervised Field Experience for Dietetic Technician 1

4.50

DIET 106.2

Supervised Field Experience for Dietetic Technician 2

4.50

You can also review the recommended course sequence HERE.

 

What Credentials can I earn?

Upon successful completion of the program, students will earn a Certificate of Achievement and be prepared to apply for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) Credentialing Exam and professional membership in Association of Nutrition and Foodservice Professionals.

 

Is this an approved program?

Yes! The program is accredited by the Association of Nutrition and Food Service Professionals and courses are part of the Associate of Science degree in Dietetic Technology. Graduates are eligible to take a national credentialing exam to become a Certified Dietary Manager/Certified Food Protection Professional.

 

Association of Nutrition & Foodservce Professionals mark