Certified Dietary Manager

What is a Certified Dietary Manager?

A dietary manager is an expert at managing food service operations who primarily supervises and manages the dietetic services area in health care, long-term care facilities, hospitals, schools and other non-commercial food service settings.

As a student in this program you will learn the basic concepts of medical nutrition therapy, food service operations and human resource functions. Other responsibilities include directing and controlling menu planning, food purchasing, food production and service